Apple Crisp Recipe

Ingredients:

• 10 cups of all-purpose apples (peeled and sliced into cubes without the core)
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• ½ cup water
• 1 teaspoon all-purpose flour
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(For topping)

• 1 cup all-purpose flour
• 1 cup oats
• 1 cup packed brown sugar
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ cup melted or cubed butter

Directions

1. Preheat and ready the oven to 350° Fahrenheit.
2. In a mixing bowl, mix in sliced apples, white sugar, flour, and cinnamon. Toss properly until ingredients are fairly mixed.
3. Transfer apple mixture in a baking pan (9x13), make the apples even.
4. In another smaller bowl, toss in flour, baking powder, baking soda, brown sugar, and butter; mix together or you can mix through a food processor until ingredients are in crumbs. Then, pour gradually into the pan over the apples.
5. Bake at 350° Fahrenheit for about 45 minutes or until apples are tender not mushy.
6. Let it cool for 15 minutes or less, then serve in individual plates. Add a scoop of vanilla ice cream if you prefer.